Purdue University doesn't publish grade records by professor yet, so this section is blank. Nothing here is estimated.
Teaching record: Spring 2026 to Spring 2026.
Next term Spring 2027*
FS 16300*Introduction To Fermentation SciencesTimes not announced
FS 20000*Foods For HealthTimes not announced
FS 34000*Introduction To Food Law And RegulationsTimes not announced
FS 37200*Fermentation MicrobiologyTimes not announced
FS 38000*Fermented Food ProductsTimes not announced
FS 38300*Fermented Beverage ProductsTimes not announced
FS 43500*Sensory ScienceTimes not announced
FS 44300*Food Product Design (Capstone)Times not announced
FS 45300*Food ChemistryTimes not announced
FS 46700*Food AnalysisTimes not announced
FS 47000*Wine AppreciationTimes not announced
FS 48300*Fermentation CapstoneTimes not announced
FS 49100*Undergraduate ResearchTimes not announced
FS 49900*Thesis Research-HonorsTimes not announced
FS 50200*Sustainable Food Manufacturing TechnologiesTimes not announced
FS 53500*Aseptic Processing TechnologiesTimes not announced
FS 56500*Microbial Foodborne PathogensTimes not announced
FS 58600*Scientific Machine LearningTimes not announced
FS 59000*Special ProblemsTimes not announced
FS 59200*Food Safety & Quality AssuranceTimes not announced
FS 68400*Food Science SeminarTimes not announced
FS 68500*Food Science SeminarTimes not announced
FS 69800*Research MS ThesisTimes not announced
FS 69900*Research PhD ThesisTimes not announced
*Estimated. Purdue University hasn't posted Spring 2027 yet; these are the courses Brenda Pickett taught in Spring 2026. We'll swap in the real schedule when it's out.
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Completeness 15/100.
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Source: Purdue.io (Open community-run API mirroring Purdue’s public catalog; names only, instructor emails not stored).
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