Professors › Purdue University
FS Teaching Fall 2026
Purdue University releases grade distributions as percentages only, so these numbers are averaged across sections (each section counts equally), not weighted by class size.
| Course | Times taught | Sections | GPA | C+ or lower | Last |
|---|---|---|---|---|---|
| FS 55201 Nutritional Sciences | 8 | 8 | 3.64 | 4.5% | Fall 2024 |
| FS 45400 Food Chemistry Lab | 7 | 7 | 3.71 | 5.1% | Spring 2025 |
| FS 49100 Food And Muscle Health | 1 | — | — | — | Fall 2026 |
| FS 69800 Research MS Thesis | 1 | — | — | — | Fall 2026 |
| FS 69000 Special Topics In Food Science | 1 | — | — | — | Fall 2026 |
| FS 69900 Research PhD Thesis | 1 | — | — | — | Fall 2026 |
| FS 49900 Thesis Research-Honors | 1 | — | — | — | Fall 2026 |
| NUTR 69900 Research PhD Thesis | 1 | — | — | — | Fall 2026 |
Teaching record: Fall 2016 to Fall 2026 · 8 different courses.
*Estimated. Purdue University hasn't posted Spring 2027 yet; these are the courses Kee Hong Kim taught in Spring 2026. We'll swap in the real schedule when it's out.
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