Professors › Purdue University
FS Teaching Fall 2026
Purdue University releases grade distributions as percentages only, so these numbers are averaged across sections (each section counts equally), not weighted by class size.
| Course | Times taught | Sections | GPA | C+ or lower | Last |
|---|---|---|---|---|---|
| FS 16300 Intro To Fermentation Sci | 8 | 8 | 3.41 | 13.1% | Spring 2026 |
| FS 44700 Food Processing II Lab | 5 | 5 | 3.38 | 5.3% | Fall 2018 |
| FS 59100 Brewing | 4 | 4 | 3.81 | 1.9% | Spring 2025 |
| FS 55401 Food Processing & Pkg | 4 | 4 | 3.99 | 0.0% | Fall 2020 |
| FS 44200 Food Processing II | 3 | 3 | 2.80 | 31.8% | Fall 2018 |
| FS 55402 Food Processing | 3 | 3 | 3.90 | 0.0% | Fall 2024 |
| FS 34200 Food Processing I Lab | 1 | 1 | 3.93 | 0.0% | Fall 2024 |
| FS 34100 Food Processing I | 1 | 1 | 3.30 | 20.0% | Fall 2024 |
| FS 49100 Malting | 1 | 1 | 4.00 | 0.0% | Spring 2020 |
| FS 69800 Research MS Thesis | 1 | — | — | — | Fall 2026 |
| FS 69900 Research PhD Thesis | 1 | — | — | — | Fall 2026 |
| FS 49900 Thesis Research-Honors | 1 | — | — | — | Fall 2026 |
Teaching record: Fall 2016 to Fall 2026 · 12 different courses.
*Estimated. Purdue University hasn't posted Spring 2027 yet; these are the courses Maria F. San Martin-Gonzalez taught in Spring 2026. We'll swap in the real schedule when it's out.
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